2 Sprays Cooking Spray
1 cup sugar
1/4 cup regular butter
1/2 cup chunky peanut butter or creamy
2 large eggs
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup flour
1 oz semi sweet chocolate chips
- Preheat oven to 375ºF. Coat 2 cookie sheets with cooking spray or cover with parchment paper.
- Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer.
- Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.
- Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon. Make sure to leave about 2 inches between each cookie. (Bake in several batches to prevent over-crowding if necessary.) Place a chocolate chip in center of each cookie.
- Bake cookies until edges brown, about 10 to 11 minutes. Remove from oven and let cool on cookie sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely. Yields 1 cookie per serving.
Course: dessertsPointsPlus™ Value: 2Servings: 30Preparation Time: 12 minCooking Time: 11 minLevel of Difficulty: Easy
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